Recipes with Pepper

Wild duck or Pheasant with light cream sauce and bacon

Fry the diced bacon in pan until brown and crispy. take bacon diced up and roast duck or pheasant in half until golden. Put half of the bacon, and apologise for, by, along with cream and dried parsley, cook 1 hour. Take ducks or pheasants up and put them in a

Brown spaghetti

Cook the spaghetti in salted water. At the same time increased the minced beef in a small dollop of margerine. It should FRY for reasonable high heat. Add colour to the right color is reached. Season with salt and pepper. When the spaghetti is cooked, and drai

Pepper nuts (As tiptipoldemor baked them)

The whole thing is mixed well together in a dish or on the table. The dough should be cold. On Fender added baking paper. The cut dejklumper rolled by hand or in a colander or roll an appropriate dejpølse, every time we've cut rolls to dejpølse ½ game of "B

Hvidkåls casserole 02

Section hvidkåls head in small pieces Cut the carrots into small pieces Cut the potatoes into small cubes Cut the onion into small pieces Swich onion and ground beef in (a very big) saucepan along with the bacon and Brown it. Add the cabbage, carrots, b

Cod Provencale

Rub cod steaksne with a little salt and pepper and place them in an ovenproof dish. Wash the lemons well, grate it finely and sprinkle the shell over the cod steaksne. Drizzle with lemon juice and ½-1 tbsp olive oil (you can use butter instead of oil, the ta

Turkey pan with tomato cream.

Saute the bacon and garlic. Turkey came in and sauté it with bacon and garlic. Com cream and tomato puree in, season with salt and pepper. Let the Court come to a boil and let it smire in 45-60 my. Tips: Served with fresh pasta and salad. Bon appétit:-)

Cannelloni with Turkey and oregano

1. stir chopped spinach, crushed garlic, chopped onion, Turkey, chopped pine nuts, oregano, parmesan and olive oil together. 2. Season with salt and pepper and stop stuffing in the cannelloni tubes. 3. Insert the tubes next to each other in an ovenproof dish

Duck breast with orange

Start like the day before. Brown duck breasts well on skin side approx. 10 min. season with salt pepper to taste paprika and garlic While the bruner sprinkled cumin and cloves in a heat-proof platter. Turn the breasts and brown them a few min. Put the brea