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Recipes with Pepper

Mains Oregano Parmesan cheese Pepper ...

Heat oil in a saucepan. Steak the bacon almost spit in the hot oil. When the bacon is almost crisp, pour the ham into the pan and fry until the bacon is crisp and the ham has a little color. The hp. Tomatoes are put into the pan in the bacon and the ham, b


Cold cuts Pepper Rye flour Salt ...

Wipe the silt fillets, give them a slice over the back and turn them in rye flour mixed with salt and pepper. Melt the grease and sift the fillets golden. Put them on greasy paper. Mix the layers, give it a boil and let it get cold. Cut the onions into thin


Mains Pepper Eggs Garlic powder ...

Put the meat in a bowl. Mix the meat with the egg. Add spices and rasp and stir to a round bowl. Divide the dough into four equal lumps and roll a steak of each lump. Step the steaks on a pan.


Mains Nutmeg Pepper Salt ...

This is a law that requires some preparation, but it is heavenly. * Chickpeas and beans should be left in water for 10-12 hours and boiled (in clean water) for about an hour later. I always cook beans and chickpeas in large portions as I freeze. Chickpeas inc


Mains Wheat flour Margarine for frying Pepper ...

The meat is turned into flour with salt and pepper and brune, if any. Of sometimes. Onions are cut brune in the rest of the fat. The mushrooms are cut into slices and placed in the pan. The carrots are peeled and torn and the soups are cooked in a little Ad


Breakfast & brunch Pepper Salt Cream ...

Turn on the oven at 200 degrees C. hot air. Cut the mushrooms into small pieces Whip egg, cream salt pepper together. Add mushrooms and cheese. Fill the muffin molds halfway up. As they raise. 10 min in the oven tips: Easy and different way to


Mains Pepper Salt Handful of oregano ...

Beans are healthy, filled with proteins (even more than beef!) And they taste delicious a cold autumn day. Beans must be in water for at least 12 hours before use; They are quite poisonous without .... Boil the beans in RENT water for one hour. Preheat th


Mains 2 stalks fresh rosemary 2 stems fresh thyme 5 dl. chicken broth ...

Clean the chicken for any. Ingots and remnants of feathers. Bring the chicken in a large saucepan. Peel the bulbs and cut them in the neighborhood, blame the bell peel and cut each stalk into 4 pieces, wash the carrots and cut them in large pieces. Bring the