Recipes with Pepper

Pork tenderloin with sun-dried tomatoes

Dip off the tenderloin for seniors and dip it dry with a kitchen roll. Cut it into 12 slices and press them flat with your hand. Boil the sun-dried tomatoes covered with water for 2 minutes. Discard the water and disperse the tomatoes. Cut 6 of the sun dried i

Pork tenderloin with peppersauce

Mash the bread, brush in butter on all sides and fry approx. 15 min. It is taken from the forehead and rests covered while the sauce is cooked. Pepper fruit in strips is welded for a few minutes on the forehead and taken up. Finely chopped onions in butter,

Pork tenderloin with raisins in aquavit

The pork tenderloin is polished and rubbed off. Step about 12 minutes. Pulls another 10 minutes before cutting. Season with salt and pepper. Rosines who have drawn approx. 2 hours in the aquavit, put on the forehead and sautees for a short while. Add a little

Pork tenderloin with Asian-vegetable sauce and basmatiris

The blackberry is freed for fat and tendons, divided into 6 equal parts. They were cooked on a pan about 6 min. on every side. The rice is boiled in 2 dl of leached salt for 6 minutes. And pull for 10 minutes. Under cover. In a sautépande el. Cook the vegetabl

Pork tenderloin

Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge. Detoxify the darkness of obstacles. Dip it dry with a kitchen roll. Bind six-eight long pieces of strin

Pork tenderloin in rosé wine

Cut off the darkness of the tendons. Dip it dry with a kitchen roll. Chop the chopsticks well. Let the fat become golden in a pan with good heat. Immediately brown the brown bread on all sides, 1-2 min. Total. Season with salt and pepper. Add the shallots and

Rosemary spicy tenderloin

Pudding the tenderloin free of tendons and barriers and cut it for approx. 2 cm thick slices. Heat butter and oil on a pan and brown quickly the sliced ​​slices. Season with salt and pepper. Take the meat off the pan and keep it warm underneath foil. Cut the m

Russian tenderloin

Cut the pork into strips and put it in a pan and let the fat melt. Cut the tenderloin into strips. Cut the slice into thin slices. Brown the sirloin strips in the hot fat, add the onions and season them. Season with salt and pepper. Sprinkle with red wine and