Recipes with Pepper

Skinned chicken fillet, pickled onion and pesilla

Sliced ​​onions: Start here: Peel red and chopsticks and cut them out in both or half. Put them in a dish and add well with olive oil, salt and pepper. Cover with stanniol and bag them at 200 degrees C. alm. Oven for approx. 25-30 minutes until they are tende

Lobster spinach with classic fish sauce

Cover a greased refractory dish with half the spinach leaves. The fillet fillets are cut into cubes of approx. 2x2 cm. Turn in a little butter in a saucepan, along with 1/2 bunch of fresh basil, a little garlic of pleasure, salt and pepper. Distribute the f

Redfish with baked fennel and citrus potatoes

Citrus Potatoes: The potatoes are scrubbed, cut into both and put in a refractory dish. The shell of a 1/2 lemon sprinkles over the potatoes with salt and a little oil. Smashed slices can be used in preference to lemon peel. Cut 1 lemon into thin boats and sp

Grilled catfish with asparagus ragout and glace

catfish: Cut the fillet into smaller pieces. Season with salt and pepper and place them on a barbecue pan (possibly ordinary pan) at moderate heat for approx. 4-5 minutes. Step only on the side where the skins have been sitting. Let the fish pull a little bef

Hornfish with rhubarb compote

Take 2 rhubarb from (like the thinnest) clean and cut them into very thin slices. Chop the parsley and mix the rhubarb and parsley with 1 tablespoon. honey. Cut the hornfish in 3-4 pieces, fill the fillet within the belly and the fishpieces are lined with c

White-water steamed cod on bottom of squash and basil

Cod: Season the cod fillets with salt and a little pepper (or other herbs after your taste) and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. In a large (sauté) pan, place a plate, with

Homemade fish soup

Fish soup: Start chopping the vegetables in very good spells. Bring the fish fund into a pan and bring it to the boil. Add cream and simmer for approx. 1-2 min. Cut the fish pieces into the tern and put them in the pan together with the vegetables. Let

Durumstegt dark egg with marinated salad

Homemade breadcuts: Cut 8 thin slices of bread, deep or turn them into oil and season with salt and pepper. Bake on baking paper at 180 g for approx. 10 min. el. Until they are golden and crispy. Divide the slices into 2 triangles and decorate them on top of t