Recipes with Pepper

Steaks with gratinated goat cheese

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Let the meat rest for 5 minutes. Lay the loaves on a grate and put a slice of goat cheese on each. Season with pepper and put it under a hot grill until t

Carpaccio with rucola

Stir lime juice with olive oil, salt and pepper. Brush two plates with the dressing and favor thin slices of meat over. Season with salt and pepper. Distribute the rest of the dressing over and dry with capers. Server with thin slices of parmesan cheese, rucol

English steak with potato-vegetable roll and bearnaise sauce

The baking potatoes are peeled and torn on the rough side of the raw iron. The water is squeezed from the cracked potatoes and mixed with carrot and spring onion. The mass is roasted on a teflon pan in oil by medium until it turns golden brown, approx. 8-10 mi

Beef stroganoff

Cut meat and bacon into thick strips, shake in margarine until golden. Chopped onions are finally shaken. The pot is taken from the heat. Peppers are added. The pot is heated again. Purified mushrooms are divided if large and mixed in stirring. When t

Tournedos with snailsauté

The potatoes are divided into 2 servings. Put one serving on a piece of baking paper approx. 50 x 50 cm. Put a spoon of butter on each packet together with 1 spoon of rosemary and season with a little salt. Grab the potatoes well into the baking paper and plac

Beef meringue medals with flower compote

The beef tenderloin is cut into six slices of about one cm. thickness. Two of the pieces are turned lightly on a burning hot forehead. Spinach is blanched on a hot forehead with plenty of butter, pepper and salt. Fois groise is divided into four thin slices, w

Cognac marinated beef tenderloin from Børkop Watermill

Appelsinløg: Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. 1/2 hour. Season with salt an

Potato gratin with hamburgerryg and cheese (microwave)

Cut the peeled potatoes into thin slices and put half in a oven dish (if desired for microwave). Cut hamburgerryg and cheese into cubes and sprinkle them over. Distribute mustard and garlic and put the rest of the potatoes on top. Sprinkle cream, yum and