Recipes with Pepper

Apricot pork chop with salad and strong dip

Soak the rinsed apricots for half an hour and let them drip off. Cut a deep pocket into the pork chop and fill the apricots. Snare the comb together with cotton yarn. Rub the ladder with salt and pepper. Butter the honey on the grease, brush with soy and sprin

Baked mushroom soup

Soup: The sponges are brushed clean and the large mushrooms are cut through, the mushrooms are easily shaken on the forehead. Add white wine, soya and balsamic vinegar and add a little, add water, cream, garlic, lemon juice and parsley to boil and adjust the c

Hot-smoked salmon with leaves and chili hollandaise

Heat the oven up to 150 degrees. Remove the leaves from the leaves and cut the stem away. Divide the leaves into smaller pieces and blanch them into leachate water. Divide the salmon into 4 servings and put them in a greased, refractory form and put it i

Whole Fried Plaice / Scrub

Clean and rinse the fish. Treat them in rye flour. Melt 50 g butter and 50 g margarine on a large pan. When the fat takes color, the fish is raised for 6-7 minutes. on every side. Start with the skinside. Remove the fish and melt 200 g butter to sauce. Serv

Rillette of whitefish with anchovies, garlic and capers

The fish are released for skins and legs. Turn the fish into olive oil and bag it for 10-15 minutes at 140 degrees. Stir the raw fish with chopped anchovies, capers, garlic, mustard onion, lime juice, finely chopped garlic and small cucumbers. Season with s

Virgin lobsters with garlic and lemon sauce

With a small pointed scissor cut a 1 cm wide groove at the top of the virgin skulls, opening the meat to the meat. Lay the virgin hops side by side in a dish and sprinkle them lightly with salt and pepper. Sprinkle with lemon juice, and add butter, parsley and

Tartar sauce

All ingredients are mixed and flavored, the sauce is suitable for cooked meat or for fish.

White milk sauce

Melt the butter. Add flour and just bake through whipping before adding milk to appropriate consistency. When the sauce has boiled for a couple of minutes, taste it with salt and pepper.