Recipes with Pepper

Chicken fillet with vegetables

Pour rapeseed oil into a small refractory dish and turn the meat into the oil. Sprinkle with salt, pepper and ginger and put the dish in the oven at 225 degrees. Cut the squash into ½ cm thick slices and then in "squares". Cut onion and tomato in both. When

Japanese potato salad

Peel potatoes and carrots. Cut them into smaller pieces and cook them with low heat and under low - until they are tender. Cut cucumbers and onions in slices and salt them for approx. ½ hour. Rinse them well and press them free of moisture in a cloth. Mash

Marinated chicken fillet (or turkey)

The ingredients for marinade are whipped together. The meat is lightly tapped with a fork and stands in the marinade for at least an hour. Pour 2 tbsp. Of marinade on a hot forehead, brown meat until pores are closed. The meat is taken up. Turn the finel

Chicken in curry and rosauceauce

Cut the chicken meat into smaller mundane pieces. Sprinkle the chicken with salt and pepper and brune in a saucepan. The meat is picked up and the curry and onions are switched quickly. Stir in rosin, water and cream fry stirring with corn starch. Chill the

Cappelletti in broth

Brown the chicken breast into the butter, add salt and pepper. Chop the mortar fine and mix with chicken, ricotta, 125 g parmesan, 1 egg, mashed potatoes, salt and pepper. Pour the flour into a bowl on the table, make a hole in the middle. Slice the two egg

Chicken Casserole

The chicken is divided into 6-8 pieces. The batter is cut into small cubes, swirled well in a saucepan and taken up. The chicken pieces are browned in the melted fat, the fat is poured off. Cognac poured over the chicken and ignites (remember to turn off the h

Kryddersteg

The comb is rubbed with salt and pepper, put into a pan and placed in a 190 gr. Heat oven for approx. 40 min. Prepare the spice butter (about half do not add the mustard, this butter is served and some of it is put into the oven baked potatoes). After 40 min.

Chop chop braised with chili, pear, majesty and marsala

The neck comb is cut into large blocks of 6x6 cm. The two kinds of seeds are poured short on a dry forehead until they begin to smell. They are then rubbed into the meat together with salt and pepper. Leave it to stand for a minimum of two hours, but preferab