Recipes with Mushroom

Horn fish with pea sauce

Start with the sauce: Chop mushrooms and sauté them with the onion in the butter in a pot – it should not be Brown. Add broth and wine and got the peas in. Let Cook without a lid for 10 min. Purer it through a sieve or getting it in a blender. Pour it back int

Snail ragout

Saute chopped onion and chopped mushroom (possibly a little carrots) in a little butter, add snails and minced garlic (about 3 cloves), and parsley and cook it down with 2dl white wine on a low heat for about 10 minutes so the cream came on and season with fre

Lamb schnitzels with mushroom cream

Rub lamb schnitzlen with pepper and drizzle with lemon juice (save a little of the juice). Arrow the onion and cut it into thin slices. Clean the mushrooms and cut them into slices and baste them also with the rest of the lemon juice. Rinse and chop the parsle

Risotto alla Sbirraglia (Chicken risotto)

The dried porcinier broken in small pieces and put to soak in the red wine. Chicken Sauté in olive oil in a thick-bottomed saucepan. The chicken is taken up, and the onion, celery, bell pepper and garlic is chopped finely and Brown in frying fat. Pour a gla

Squash chicken

Chicks must be cleaned, fat and other things removed and divided into eight pieces, placed in a large ovenproof dish, chicken pieces krydders, set in the oven at 200 degrees C for a ½ hour. Meanwhile, cleaned and peeled off squashen and chopped into cubes.