Recipes with Mushroom

Greek vegetarian gratin

1. The eggplants skives in round slices (a) approximately 1-2 cm and brushed with oil and bake approximately 20 minutes at about 250 degrees in the oven until golden. 2. Courgetterne cut into 1-2 cm cubed and roasted lightly in oil. Tomato concentrate and w

Steak in dish 03

Peel the potatoes and cut them into thin rings. Place them in a greased ovenproof dish taglagt and sprinkle salt, pepper and Marjoram between the layers. Pour the cream and the liquid from the tomatoes (no tomatoes) by the potatoes. Form 4 patties of minced

Filled plaice à la Thorshøj

Plaice fillets on one side so fileterene still hangs at at yderbenen. Paner fish Increased it on both sides. Put in the oven at 200 degrees c. alm. oven with opening opaf in 10 minutes. Brown mushroom in the neighbourhood of new butter on the forehead.

The real Pizza

the yeast is mixed into the water, flour and oil are added, the dough and fill with it you would be deployed. Bake at 225 ° c in 18-20 minutes

Invite on a treat (a flan)

Chop flour and butter together and knead the dough to rest in the kvarken. leave in fridge for at least three hours, preferably overnight. Clean the mushrooms, cut them into slices and grate them on a pan with very little fat until they are "dry" Roll ha

Different tacos

Vomit tacoerne into smaller pieces and place them in a heat-proof platter Pour the water from the corn and pour them over the tacosne Sprinkle a little grated cheese over Set in a 180-degree warm oven for about 15 mins. Cut the vegetables and put it on a p

Flødeesdragonsauce

Onion peeled and cut into cubes, mushrooms cleaned and sliced Sauté in butter without taking colour about 5 mins, the cream is poured on and esdragonen Juices from the meat. granted in now choose to eat for granted ... that smoothed over and season with sal a

Kebabs with Zucchini

cut the vegetables into the "large" squares. or appropriate pieces. Came, alternating meat and vegetables on the spear. Grill it to kødsaften is ready. CA. 10-15 my. Tips: Delicious for a summer day.