Recipes with Mushroom

Oven baked clove 02

Olive oil, garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (pulling my 20 min in a refrigerator). Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt and pepper. Put the

Cutlets in dish 19

Turn the chops in flour and sprinkle with peppers, salt and pepper. They roasted in the oil until they have become golden. Then put the chops in the dish. Turn on the oven at 200 ° C. The loaf is chopped and the bacon cut into pieces and swabbed in a saucepa

The best hamburger saucepan with curry

Bacon in spicy tern sweat so it's barely crisp! -The majority of greasy poured from bacon is made-butter on the forehead, the intermittently arranged mushrooms cut into quarters on the hot pan / pan and the coarsely sliced ​​onions - this Spin about 10 minutes

Chicken sprout 03

Divide the chickens in half. Among the marinade. Skin side upwards - 250 g. Hot oven Brush the pieces. In the oven approx. 30 min. Cool the pieces and cut into smaller pieces. Clean cham. Step them all. Add some garlic powder. Pil the bulbs and switch t

Chicken wok in tomato, with low fat pommes

Start peeling the potatoes, then chop them out and put some oil on them and sprinkle some basil and oregano over them. Put them in the oven at 175 degrees and leave them for approx. 45 minutes. While in the oven, take the meat and cut it into small tern / e

Chicken Curry

1) cut the chicken into strips and cut the chicken and pepper into the tern 2) Brush chicken pieces quickly into a wok so they all have a nice brown color and put the pasta over 3) Swallow the vegetables together with the chicken 4) Add Championg, Curry and

Jægerschnitzel 02

1. Dip the schnitzels together with whipped egg and turn into the mixture of rasp and flour, fry in 4-5 min each side. 2. Sauce: Onions, mushrooms and 2 slices of bacon chopped and swirled together. Broth and sherry added. The sauce is flavored, peeled and ad

Mörbrad in tomato / mushroom sauce with bacon

The broth is cleaned for the worst fat and tendons, and rub with garlic salt pepper and peppers. Then the brown bread is browned in the butter. Stir for about 15 minutes with low heat under lid. Remember save the cloud. Cut the bread to the steaks about