Recipes with Mushroom

The world's most delicious chops in dish.

First brune the kotelets on the forehead in a little oil and season with salt, pepper and allround. While the meat is brown, you will find a refractory dish and pour oil into the bottom of it until the bottom is lightly covered. Cream and mornay sauce pour

Brazilian pot

Brown curry of oil, Then bring the meat of mushrooms and onion and let it roast until it is almost completely passed. Then come ketchup so it almost covers the bottom layer And then the cream let it stand and smash for approx. a quarter Can be eaten with

Kødbyens skinkeschnitzel

Sprinkle the hamburgers into thin slices. Cut bacon into cubes. Clean and chop the mushrooms. Put bacon and mushroom in a little butter. Add parsley and sage. Distribute the fill of half of each hamchnitzel. Fold the other half over and sew or gather the meat

Cheese gratin crepins with mushrooms

Whip the whipped cream over French bread without a crust and pull for a few minutes. The mushrooms are cleaned and chopped. Fathers, bread and mushrooms were kneaded with a little salt and pepper. Formed into a sausage divided into 6 pieces, which in turn i

Easy Peasy Game Casserole

The peeled carrots are cut into bites and swirled in a little butter on the forehead together with bacon, onions and the mushrooms cleaned. Let it fry while stirring for a few minutes. The game meat is cut into the tern (if not already) and brown in butter i

Smoked whole red dune with sauteed spinach and mushroom

The small legs along the fins can be cut / cut and the fish scratched 2/3 down the spine. Turn in flour and fry with low heat in a broken butter for 5-6 minutes on each side. Sauté spinach: Cut the roughest ribs of spinach leaves and rinse them thoroughl

Farsed veal

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into the meat with a long tip knife. Make sure the pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in. Put on

Pasta and sausage sauce

Cook the pasta as instructed on the package. While boiling, chop the onions and gently rub into the frying pan in a saucepan. The sausages are cut into slices and wrapped with. Add mushrooms (including the water from these) and tomatoes. Add water and ketchup.