Recipes with Mushroom

Bulgarian salad with quorn and hollumi

1. Bulgur boils 2. Mushroom cut into pieces and fry in butter and garlic. 3. Quorn fillets are cooked (do not overheat as they quickly get black). Once heated, they are cut and cut into the tern. The tomatoes are cut into the tern and cooked on the forehead

Calf chops with cream spinach and mushrooms

Sprinkle the spinach. Pour spinach into a sieve when it is completely thawed and squeeze most of the water. Put the spinach back into the pan and whip the whipped cream together with a little nutmeg and salt & amp; Pepper and let it simmer quietly for some ti

Raw marinated herbs

Oil, balsamic vinegar mixed with salt, pepper, garlic. Carrots, squash, peppers, mushrooms, onion, cauliflower and broccoli cut into suitable pieces and turn into the oil. Must stand overnight. tips: Super with a good steak and a nice way to get some

Champignonsovs 03

Smooth the onion and fry in plenty of margarine. Then the mushrooms are cooked to soften and the cream is added. When the sauce has boiled, add salt and pepper.

Oksegryde with red wine

Cut the meat into strips and cut the smoked bacon into cubes. Shallow and piled shallots. Peel carrots and celery and cut the carrots in coins and celery in cubes. Melt the butter golden and grate the bacon cubes in it. Add the meat and onion and leave it b

Bombay chicken

Wipe the chicken pieces and turn them into flour with salt and pepper. Place the pieces in an ovenproof dish. Stir sherry, farin, chinese soy, oil and mustard powder together. Spread pickled ginger pieces and pineapple pieces and sliced ​​mushrooms over the ch

Estragon Cream Mushrooms with Mushroom Sauce

Mix the meat with grated and chopped capers. Form for crumbles and turn them into a little flour. Spice with salt, pepper and estragon. Stir the creinets with medium heat for 5 minutes on each side. Keep them warm. Mushroom Gravy: Shake the cleaned mushroo

Persistent vein breast

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into your pocket with a long tip knife. Make sure your pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in.