Recipes with Mushroom

Stuffed mushrooms

Remove the sticks from the mushrooms and put them on a hot pan with a few drops of olive oil with the hat upwards, after a minute, turn them over and add a mixture of salt, garlic, parsley and olive oil into the holes (where the stick was) For the heat and giv

Fallow deer-Stroganoff

The bowl or chop is cut into pieces, turned into flour and seasoned with salt and pepper. The meat is baked in a saucepan, water is added, and it is simmering under the lid. Tomatoes are peeled, chopped and finely chopped and then swirled in butter with little

Grydestegt Dådyrkølle

The club is rubbed with salt and pepper. Brunes in the pan with the bacon slices. Water / fond is added with carrots, bay leaves, chopped onions and peppers. Småkoger under low approx. 90 min. The meat is changed regularly and the red wine is added to the fina

Gingerbread with ginger

Cut the kangaroo fillets into the tern - pour oil, ginger, chopped fresh coriander, dry sherry and raisins over the meat - let it take a couple of hours in the refrigerator and flip over at regular intervals. Bring the meat and brown it in a pot of mushroom

Cod fillet with crisp hat

Sauté onions and garlic in butter. It should not take color. Sprinkle flour and stir, add the milk gradually while stirring and let it boil. Add the mushrooms cut into quarters and let them boil for a couple of minutes. Season with lemon peel, salt and pepper

Soak with shrimps

Sprinkle some salt and pepper on the seafood fillets. Roll them together from the tail tip and with the meat side outwards, and get the rollers if necessary. With toothpicks. Put them in an ovenproof dish pour the white wine over and season with salt and peppe

Fondue

Cut all the ingredients to fit the fondue pins. Make the fondue ready and start eating. Homemade Pomfritter, Dill Dip, Paprika Dip and Flute. tips: For fondue, light plant oils are used for example. Corn, sunflower, groundnuts and soya.

Summer Chicken

The chickens are rubbed inside and out with salt and pepper, and a bunch of parsley comes in each. The chickens are browned on all sides in a frying pan. Mushrooms in quarters and the chopped chalotte cloves are placed in the pan and swirled until the liqui