Recipes with Mushroom

Mushroom in red wine

For ragouten boil red wine, olive oil, rosemary, thyme and 1/8 liters of water. Scallops are peeled and quilted and served together with the whole pilled garlic. Boil under low heat for approx. 10 min. Mushrooms are cleaned, quarted or cut in half depending on

Chicky Chicken

The rice is boiled according to the instructions on the bag. The chicken breasts are cooked golden / brown approx. 10 minutes after which they are kept warm. (Must not be passed. Onions, mango fruit, mushrooms are chopped and put on the forehead, after a

Russian Calf Chops

Pan the chops in egg and rasp. Step them on a forehead for about 3 minutes on each side. Mix in a saucepan of cream with flour, tomato sauce and mushrooms. Pour water and madeira in. Bowl the chops into the sauce, cover with lid and steam them for 20-30 minute

Whole calf fever

Brown the liver in olive oil on a pan or in a jar. Season with salt and pepper. Come to the oven and step approx. 25 minutes at 200 degrees C. alm. oven. Leave it rested 10 minutes before cutting it out. Cut the bacon into the tern and brown them in the pan

Calfuluts with broccoli

Spread broccoli sprinkled with spices on the chopped pieces of meat. The meat is attached with meat pinch and brune in the margarine. Whole small mushrooms are added together with the cream. The dish turns 10-15 minutes. Colored light brown and eaten with more

Champignonsky

The mushrooms are chopped and sautéed with the finely chopped onions. Add red wine and cook to half.

Calvecake with mushroomsky, beans and potato soufflé

The potatoes are peeled and cut into smaller pieces. Boil tenderly. Sieved and mashed to fine texture. When cooled, stir it up with chopped parsley and egg. Season with salt and pepper. Fill 2 greased souffléforms. Bake in oven at 200 for 10 min. Meanwhile,

Culotte, with mushrooms in cabbage packages, rosti and pebersauce

Cabbage packages with mushrooms: Clean mushrooms and chop them roughly. Chop onions and chop them in the butter in a thickened pot. Add the mushrooms and tern of tomato without kernels. Boil the mixture until there is no more liquid. Add creme fraiche and tas