Recipes with Minced veal

Persistent vein breast

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into your pocket with a long tip knife. Make sure your pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in.

Farsed veal

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into the meat with a long tip knife. Make sure the pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in. Put on

Kebab as at the kebab man

Turn on oven to 165 degrees Chop the onion finely and drain it of moisture in a tea towel, get like as much moisture out as possible. Then pour the onions in the food processor with the rest of the ingredients. Blend there after to a very fine bunch, about

Wallenberger (biff)

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Wallenbergere with peas and mashed potatoes

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Calves karbonader 02

Stir the meat with salt, pepper, minced hvedløq oq oq chopped olives. Shape it to eight small patties oq turn them in durummel. Steq karbonaderne in butter oq oil-in total approx. 10 min. Server URf.eks. oq tomato sauce with pasta.

Meatballs with Rosemary

Cut the school or kindergarten of the bread soak it in milk oq. Stir the meat into sausage meat with bread, milk, æq, oq spices. Let rest ½ hour cold forcemeat. Form into meatballs forcemeat oq steq them in a frying pan with butter oq oil-about 10 mins. Se

Deer meatballs

Meat, blubber and anchovies, chopped and mixed together. Stir in the other ingredients and season with salt and pepper. Let the mixture rest in refrigerator 1-2 hours before being fried in a frying pan.