Recipes with Minced veal
The fathers are stirred together with salt, pepper, onions, oatmeal and milk. Draws 10-15 minutes in the refrigerator. The potatoes are boiled in leachate water. Cauliflower boil until it is tender, approx. 12-14 min. Take up and keep warm. Butter and flour ar
Divide the meat into 6 and form it to high steaks. Spice them around the sides with salt and pepper. Slice the slices through and tie a strip about each steak with a cotton thread. Brown them on both sides in the very hot butter and put them on a dish. Bring t
meatballs:
Chop onion and garlic. Cut cornichones into small pieces and stir them in the meat together with the other ingredients.
Melt butter on a forehead and shape fritters of the farmer. Fry the browns for approx. 2 min. On each side, turn to medium heat
Stir the chopped meat together with breadcrumbs, chopped onion, battered egg and half of the tomato paste and broth. Spice with English sauce, mustard, oregano, salt and pepper.
Let the father rest. Rinse and nip while spinach. Vaporize it in the water that
The onions are chopped fresh.
Everything is mixed and stirred.
In oven: 180-200 degrees for half an hour (if the oven is cold)
On the forehead: 2-4 min on each side.
tips:
Gets good with parsley in.
Nip the stems of the fresh spinach and rinse the leaves well. Vaporize them briefly in the water that is attached to the final rinse. Push the spinach free of moisture and chop it. Mix it into chopped meat. Form it for crumbles and turn them into raspberries.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328