Recipes with Milk

Cappucino muffins

Mix the flour, baking powder, sugar and coffee powder in a bowl. Melt the butter and let it cool slightly. Stir in eggs, milk and butter in melblandingen with a røreske, just for the dough is mixed, but don't touch for long, so will the cakes heavy. Divide the

Kakaomuffins

Whip two kinds of sugar, and eggs are golden, and fluffy. Melt the butter and stir it in. mix cocoa, flour and baking powder and stir it into the batter. Stir the milk in. Tubes eventually boiling water in the dough. Set of metal-shaping on baking sheets

Cocoa muffins

Mix all the dry (flour, baking soda, salt, sugar, cocoa and vanillekorn) together in a bowl. Whisk eggs, milk and melted butter together in another bowl. Tubes so slowly the wet into the dry, so it doesn't lump. Divide the batter into small papirsforme or smea

Brunsviger kagemand

Mix the flour well with sugar, crumble the fat in it and add the raisins. Warm milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (or anyth

Herman Cake (Amish Friendship Bread)

1. day: (mix in a large bowl) 3 dl milk, easy-tempered 1 ½ dl sugar 2 ½ cups flour Little bit of yeast on the size of a pea. + little salt. Everything is mixed well. Cover with plastic wrap. It will be good to be tart and fizzes and bubbles well. It take

Edderkoppemuffins

Mix the dry ingredients. Beat eggs and milk together and stir in melblandingen. Melt the chocolate with the butter and and pipes it into the dough. Divide the batter into 12 molds. Behind the cakes at 180 degrees c. alm. oven for about 20 minutes and let th

Strawberry roulade with whipped cream

Batter: whisk together the eggs, add the sugar and whisk it into an airy mass. Add the lemon rind and milk. Mix the melsorterne, along with antler salt and stir it into the egg mixture. Wide dough out (35 + 25 cm) on a baking sheet covered with baking paper. b

Green pancakes with stuffing

Blend parsley and milk. Stir in the flour with the egg, melted butter, yogurt and milk. Season with salt, pepper and a pinch of sugar. Let dough pull at least 30 minutes before it is used. Use a little bit of fat for the first pancake. Behind then the panca