Recipes with Milk

Ærø Pancakes

Milk yeast, dissolved in it and Salted lunes added. The eggs are shared and egg yolks are added one at a time. The flour whipped into the egg whites whipped stiff and reversed. gently in the mass. The dough is made warm and raises now 1 hour, with a clean Tea

Thick pancakes from ærø

Flour, egg yolks, stirred together with milk. The yeast is added. The stiff whipped whites into batter. Dough should be thick. In 1/2 time. Bake in raffinol or similar. Considered as a main course. Served warm with stikkelsbær compote, Apple pudding, syrup

Egg cake with smoked herring

Remove bones and skin from the herrings. Flip sildefiletterne in butter/margarine on the forehead over strong heat. Whip eggs together with flour, milk and spices. Pour the egg mixture over the fried fillets and FRY finished over low heat. Sprinkle with cho

Tvebaks pudding

The butter is melted and stirred together with breadcrumbs, egg yolks, flour, sugar and salt. The milk is added, so as to achieve a thick porridge. Let it rest a few minutes, then add a little more milk if necessary. Raisins are added. Season with vanilla and

Sønderjysk Kløbenbrød

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well composed it to uplift in ca. 30 min. Dough kneaded again and formed into a å bread by rolling the dough out to an oblong squ

Kløben (Sønderjysk)

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well, be it to withdraw about 30 min. Then kneaded it again, formed into a loaf of bread by rolling the dough into an oblong squa

Gærklejner from lolland

Got milk, yeast, margarine, sugar in a saucepan and melt it for low heat (max 37 degrees). Then it came in a bowl and add the eggs and sprinkle flour into the dough release. Roll it out to about 3-4 mm thickness and cut the dough out with a rolling, twis

Sønderjyske buns

Warm the milk up to 30 degrees. Stir in milk, yeast, butter, and the 2 eggs together, then add the cardamom and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces tha