Recipes with Milk

Green langkål from Vendsyssel

Green cabbage ribbes and rinsed well. blanceres in salted water for a few minutes. The blancerede and washed the cabbage cooked in soup/broth from salted striped pork/medister/ribs, which helps to give green cabbage taste. The cabbage is cooked approximatel

Chinese tomato soup

Bring the broth to a boil. mix (flour, milk, tomato puree, vinegar, garlic salt, ginger and sugar) and mix it in the broth, stirring. Add the meat and let the soup simmer 5 minutes. Serve immediately. EVS. m. flute to. Tips: Be served as a starter.

Sønderjyske fritters with sweat happens

Udrør the yeast in a little cold milk, add lukewarm milk. Melt and cool the butter/margarine. Stir the egg yolks with sugar to it will be bright. Add milk, flour and cardamom, while there is stirred thoroughly. Got half of the melted fat in the dough, and mix

Ham Buns II

melt the margarine in a saucepan add the milk. Pour the mixture into a bowl and add tykmælken. Stir the yeast out. Add the remaining ingredients. Beat the batter well together and style it to uplift in a warm place about 1 hour. Form dough into buns and efterh

Risengrøds omelet

Milk and oatmeal cooked into a porridge and in this met a little salt and husblasen, which are macerated in the normal way. Vanillen jabbed with a little sugar and place in the cream, which is then poured into the porridge. Then pour it all up in a serving bow

L A Keyse, Zealand

Onion chop and cooked in butter plus a little water until clear, then opbages the gravy in the normal way with milk and salt.

Svupsak

The butter is melted in the milk, and mix with the flour. The eggs and kardemommen are added according to taste. Let it rest 15 minutes, the yeast is mixed in a little lukewarm milk and added. The whole thing is kneaded well and made withdrawals in a large bow

Trundle dumpling soup with meatballs and trill buns

Do carrots, cut them into coarse pieces. Com breast, vegetables, chicken and soup in the pot, pour the water in May and boil up. Foam thoroughly, turn down the heat and let simmer ahead right on a low heat for a couple of hours the meat is tender. While the