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Recipes with Milk

Mains The vegetables should preferably be organic as the tastes of the most Milk Pepper ...

Set a pot of water over the first. Rinse and peel the vegetables while the water comes up to boil. Set your clock to 25 min. and put the potatoes in the water (without salt, this is added later). Water should simmer, not boil bulder. When there is 15 min. back


Drinks (cold) A little sugar Banana Milk ...

-Pour everything into a blender and then blænd it (remember, of course, to take ispindende of the ice)-to taste with sugar. -Pour into four glasses. Tips: The recipe is easy, delicious and quick to make. Served cold, preferably right afterwards it is made.


Desserts (warm) Coconut oil or pure lard Sweet apples e.g. inger marie or filippa Hvidtøl ...

Dough: Flour mixed with beer, milk and the melted butter. The eggs, yolks are shared in the dough, while whites whipped stiff and reversed in the batter to finish. The apples were peeled off, eroded and cut into round slices, which are cooked very briefly i


Desserts (patisserie) Egg yolks Baking soda Lemon grated to thereof ...

Bottoms: Skil eggs. Stir the egg yolks with powdered sugar and add the white-painted, scalded almonds in. mix flour, baking powder and bread crumbs in this and attended to cocoa powder and finely grated lemon zest. Pour in melted butter and then finally stiftp


Mains Garlic powder Milk Pepper ...

the potatoes peeled and sliced onion peeled cut into small cubes forcemeat Brown, add the onion and championg Brown krydderrierne. in another saucepan. It all mix. cream and the cheese whipped together. karfofler and father's be layered in a greased casserole


Mains Cream Suit Pepper ...

Forcemeat touched as for meatballs. 2. wax paper at ca. 40 cm, spread out on the table. 4-5 paragraph bacon disseminated on the tracing paper with ca. 5 cm intervals on this added half of forcemeat in a "sausage", bacon strips crossed over the forcemeat and


Mains White potatoes Milk Turbot ca 3.5 kg ...

Head sewn onto the cleaned turbot, and the emphasis is on grate in a fish kettle. The cold boiling brine is added, and the fish brought to the boil, skimmed and draws on the boiling point approximately 12 min per kg. The fish is served and served with boiled p


Cakes in form Ground cloves Milk Brown sugar ...

Margarine touched soft, farinen sprinkled in, add the eggs one at a time. Wheat flour baking powder, spices and powdered sugar sifted together and mix in the batter alternately with the milk. Filled in greased cake form 20 x 20. Bake in preheated oven 17