Recipes with Milk

Sverigesvej 23 cake

Bottom 1 The whole mix and spread in a large roasting pan. Bottom 2 blades and place over the bottom of the roasting pan 1 whole Bake at 200 g for 30 min then the cake cooled by. The filling cream whipped very stiff sour cream and vaniliesukker blances.

French Pancakes

the 2 whole eggs whipped with sugar, vaniliesukker and salt. Mix in flour and milk together with the melted butter. Bake on the Pan-when the dough is thin, it will be some nice thin pancakes. Tips: Since there is butter in the dough needed only a little bu

The basic recipe for tørkage

Turn on the oven and set it at 175 degrees C. Melt the fat and mix this with the milk. Mix all the "dry" ingredients in a bowl and add milk mixture and whole eggs. Stir together with a spatula or spoon. Now add the flavouring sources you seem, so it will

Vanillemousse-Vanilla mousse

Soak isinglass in cold water. Warm the milk up with the broken vanillestand. Scrape of the rod and getting it into the milk. Whip eggs and sugar and got the milk in. Warm it all up while stirring until it thickens. It should not boil. Com isinglass in the hot

Corn soup or shark fin soup (Su Mi Tang)

Scrape corn kernels of the flasks and place them in a bowl. Corn kernels are full of juice, so we must be careful not to crush the seeds when you scrape them of flasks, for then it disappears this class of juice. Beat the egg whites until stiff and add caut

Pancakes with stuffing II

mix sugar, salt, wheat flour together, add the milk and beer pipes well beat the 4 eggs in and stir together and make pancakes filling: boil the eggs should be hard-boiled when they are chilled by arrow and notch them Sauce: melt the butter and add the flou

Pancakes 04

Pour liquid in first, then other ingredients. Heat a frying pan up. Tips: Old and easy recipe, just having a good time tonight.

Porrertærte,-MUMS!

Bottom: beat the eggs first and then water in a small bowl. Mix salt and flour in another bowl, work margaine into flour. Assemble the mass with the beaten egg and place in køleskbet in 30 min. Then roll the dough out in ca. 1-2 mm thickness. Came the rolle