Recipes with Milk

Pears in dish with beef

PROCEDURE Boil the cleaned and rinsed pores in leachate water for 5 minutes. Pour them into an ovenproof dish. Season first vegetables and then meat in a little oil. Add fl. Tomatoes, pure and broth, salt-pepper. Let it boil for about 10 minutes. Pour it

Rich buns

The margarine is melted and milk poured in. The yeast dissolves and the rest is added and stirred well. The dough raises for 30 minutes. The dough is merged and molded, adheres for 15 minutes. Brush with egg or coffee and sprinkle if necessary. With sesame.

Spice cake with lemon cream

tips: KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spri

Small noodle

Milk, water and yoghurt / yoghurt are stirred together and the yeast is stirred in the liquid. Oil, salt, carrot and hazelnuts are stirred in. The flour is kneaded until the dough no longer adheres. The dough raises for ½ hour. The dough is easily kneaded

Homemade meatballs

Chop loosely and mix it with the rest of the ingredients in a bowl. Stir vigorously with a spoon for a couple of minutes until the father starts collecting. Have a good time, so style your father to rest in the fridge for an hour. Then the meatballs must be

Healthy Pancakes with Berry Cream

Pancakes: You start wiping the eggs into a bowl, then add all the ingredients and whip it all together well. Then stir for about 3 minutes and then start to fry the pancakes. Bærcreme Start dazzling berry symphony with milk, then heal it all over into a bo

Carrots / sunflower seeds buns

Lun water and milk for the fingertip Stir the yeast (PISKERIS) Lightly butter in the microwave to soft texture and add to the liquid Add sugar fox carrots and egg Add flour a little at a time The dough must be a lamb so save a little on the flour Set for

Teboller 05

Melt butter, add the milk and dissolve the yeast in the warm mixture. Eat the rest of the ingredients in the dough. If the dough is sticky, add 50 g of extra flour. Set the dough for raising about 1-2 hours. Roll 20 bowls and spread them on 2 baking sheets wit