Recipes with Mayonaise
Brown lårtungen in a pan in the oil until it is golden and pour neat so white wine by. Sprinkle with salt and peper and let the meat simmer, covered, for about 35 minutes, while the reversed diligently. If the wine is by fumes away, poured a little water at. T
One puts a piece of lettuce on over the edge of a half piece of rugbød, covers bread with eggs, puts a big dollop of mayonaise in the middle on the eggs and cover it with shrimp. So take two slices of cucumber with a slice of lemon in the Middle, cut half way
Stir the mayonnaise with cream friche. Horseradish rives and place in. Season with a slightly of salt, a little sugar, mustard and the juice of ½ lemon.
Tips:
This salad is used for cold table and are especially good for cold meat
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