Recipes with Ham steak

Skinkzchnitzler with paprika sauce

Sprinkle the hamburgers with peppers, salt and pepper. Let the butter golden in a pan and brown schnitzels on both sides. Step them finish at low heat approx. 3 min. on every side. Take the schnitzels up and keep them warm. Boil the pan with broth. Add the pep

Skinkeschnitzler glazed in honey and pepper

Honey is combined with the finely chopped orange peel and they must eat green pepper grains - season with salt and pepper. The Schnitzler brune on a forehead in a little bit of fat. Leave them brown on both sides - approx. 2 min. on every side. When they ar

Panelled hamburgers

The schnitzels are dipped first in the cone egg and then sprinkled with almonds. The Schnitzler was cooked 3-4 min. On each side in browned margarine. The meat is taken off the forehead. Broth and cheese are then heated on the forehead. Stir the corn starch

Wok with ham

The meat is cut into strips and served in the mashed marinade. Set in a refrigerator for 1 - 2 hours. Broccoli is divided into smaller bouquets. The peppers are cleaned for stems and kernels and cut into long strips. The loop is cut into thin boats. A wok or

Ham-cordonbleu with coleslaw

Whip a dressing together with lemon juice, lemon peel, olive oil, dijon pepper, honey, salt and pepper. Cut red onions in very thin slices, grate carrots roughly or in strips, cut the apples into narrow boats and halve them lengthwise. Turn the vegetables into

Stuffed hamburgers with broccoli pie

The bank schnitzlerne looked as thin as possible (eg between 2 pieces of film). Spread a thin layer of cream cheese on each and every one of them together. (Save the rest of the cheese to the puree.) Turn the schnitzler in rasp mixed with salt and pepper. Le

Mustard-cut meat rolls

Beat the meat slices well. Mix salt, pepper, mustard, onion and cream fraiche in a bowl. Distribute the mustard mixture over the meatballs and roll them together. Stick with toothpicks or meatballs. Warm the grease into a frying pan or sautépande and brown

Noodles with pork in strong sour-sweet sauce

Pat ham schnitzlerne dry, cut them into cubes and sprinkle with salt. Clean both spring onions and cut them into slanting slices. Put one from for garnish. Arrow and finely chop the garlic finely, striml chili from fine, cut the pineapple into small pieces and