Recipes with Ham steak

Skinkzchnitzler with vegetable pasta

Cook the pasta according to the instructions on the packaging. Cut the broccoli into small bouquets and boil them approx. 5 minutes in low salt water. Clean the spring bulbs and cut them into long slices. Cut the tomatoes into large cubes. Cut or tear dried

Skinkzchnitzler with pasta and spinach

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Remove the meat from the forehead and hold it warm for 2 minutes. Cook the pasta as directed in a pan of boiling lightly salted water. Pour the water a

Skinkzchnitzler with cheese filling

Cut a pocket into each of the schnitzels and put some smoked cheese and chopped basil in and squeeze them together seasoning them and step 2 min each side. Cook in large pot of water broccoli bouquets and add the egg noodles and let them stand for 2 minutes

Pork in sour / sweet sauce

Both vegetables and hamburgers are cut into fine strips. The meat is turned into Maizena and golden in oil. The meat is taken and kept hot. Then vegetables are also roasted in hot oil, quite short, they must be crispy. Vinegar, rice wine and sugar are stirred

Paprika-schnitzel

The bulbs are chopped roughly and swirled. Paprika, if any. Thyme, tomatoes with juice and broth are added and it all simmer at low heat for 10 minutes. Cream fry is whipped in the sauce, seasoned with salt and pepper. The Schnitzler was cooked on the foreh

Skinkewienere

Turn the schnitzler flour into flour mixed with salt and pepper. Heat oil and butter on a pan and raise the schnitzler 2-3 min. on every side. Decorate with lemon slices and serve white wine apricot salad.

O schnitzel mio

Bank 2 skinkchnitzler thin and butter a little pesto on them. Put a few slices of fresh mozzarella and tomato on each schnitzel together with a few sage leaves. Fold the meat together. Close it with a small wooden spear and raise it golden about 5 minutes on e

Sesame steak ham with a cold noodle salad

The noodles are cooked quite briefly and put to cool for a second. The schnitzels are turned into milk and then in sesame seeds, after which they are cooked on a pan with a little oil from a spray bottle and salt and pepper. The squash is rinsed and torn