Recipes with Grated cheese

Pasta with cheese 02

The spaghetti is cooked slightly after the instructions. Onions, ham or bacon and green pepper are spun on the forehead in a little margarine. The broken tomatoes come in and everything is warmed through. The eggs are whipped together and added cream. Add s

Rich and easy lasagna

Put all the ingredients in front and make sure you have a nice glass of wine to enjoy when preparing. Chop the onions. It does not have to be particularly nice. Heat the baking soda and mix some oil so that the temperature can be quite high. Sweat lie and

Baked spinach

Turn on the oven at 200 degrees. Saute spinach until it is thawed and as much as possible of the spinach spin is gone. Take the saucepan off the heat and let the spinach cool in a sieve to get the final liquid away. Whip the 3 eggs together with a fork and

Scalloped potatoes

Turn on the oven at 200 degrees. Peel potatoes and cut them into thin slices. Cut mushrooms into thin slices and onions in rings. In a refractory dish lay a layer of potatoes. Mushrooms and onions are spread evenly over the layer and salt and pepper sprinkl

Simple Omelet

Put bacon on the pan and while chopping red onion, cut the sausages into suitable pieces (I cut them first and then in small pieces) Beat the eggs into a bowl and add milk and flour. Stir well until it is completely free of lumps. Add all ingredients and a

Tortilla Lasagne

Put onion and meat in the margarine. Add taco sauce and taco spice mixture and let the dish boil for approx. 3 min. Bring the tortillas with meat sauce and mornay sauce in a spring form or other refractory form. Finish with a layer of mornay sauce. Finish wit

Potters pie

Flake the mediator and cut it and the uncoloured sausages in thick slices. Shake them lightly in butter or margarine and add the chopped onions. Turn it for a few minutes and benefit it in greased, refractory dish. Place porridge slices and tomato boats in

Omelet with cheese and ham

Beat the eggs in a bowl. Whip. Melt butter on a pan. On the egg mixture on the forehead and stir for about 25 seconds. Place the cheese and the ham on one half of the egg mixture. Beat the half of the omelet where there is no cheese and ham on the other.