Recipes with Fish sauce

Kebabs with peanut sauce

Inserts svinekøddet into strips of approx. 1 cm x 5 cm. mix køddet with coconut milk, curry powder, garlic, salt and pepper. Let it lie and pull in about 2 hours. Connector pieces of meat at bambusspydene. Turn up the grill. Peanut sauce: Tørrist ground nuts u

Grilled Thai owner

Sambal Olek, garlic, lime juice, oil and fish sauce whisked together to form a marinade. The thawed shrimp, put in the marinade. They must be kept for 24 hours in the refrigerator. The prawns grilled in 4-5 minutes. Beware they will be easily cool if they gril

Vietnamese chicken salad with Mint

Mix the chili, garlic, sugar, riseddike, lime juice, fish sauce, oil and onion in a bowl and season with pepper. Let the dressing drag in half an hour. Com cabbage, carrot, chicken and mint in a large bowl, pour dressing over and mix everything well so dressin

Thai salad with ground beef

Saute meat and water in a large pan over medium heat, stirring in 3-4 minutes until meat is browned and done. Take the pan of flared and style for cooling. Drizzle the cooled meat and it came in a big bowl together with rice, scallions, cucumber, onion, carrot

Strong chicken salad

Heat the oil in a sauté pan. Add the onion and chicken and cook it through in approximately 6-7 minutes. Remove pan from heat and cool off in 5 minutes. Add the chives, mint and green pepper and mix the ingredients thoroughly. Dressing: Shake all ingredient

Salad with lemon and squid

Slice the squid bodies into thin rings and boil them in a pot of boiling water until tender in 1-2 minutes. Octopi do not cook for too long, because then they become cool. Dripping of and put them in a bowl. Chili-lemon dressing: getting all the ingredients in

Salad with broccoli and bean sprouts

Break broccolien in bouquets and cut the stems into thin slices. Steam or boil broccolien bright green in 2 minutes. Be careful not to cook too much, the broccolien should still be crunchy. Dripping by and style on ice until it is completely cooled. Ginger dre

Red and green salad with peanut dressing

Cut all the vegetables for the salad in smaller pieces. Pleat is layer lettuce leaves on a large serving dish and serve the vegetables on top. Peanut dressing: Shake all ingredients together in a melryster and pour the dressing over the salad. Server immediate