Recipes with Dried apricots

Bulgur Salad IIII

boil bulguren after manual pipe while oil, salt, pepper and a little lemon juice together. Roast pine kernels and cut the dried apricots, diced. Mix it all together and place it in the refrigerator Tips: must be eaten cold

Apricot sauce II

Melt the sugar in a pan over medium heat. When the sugar has caramel color whipped orange juice in, add the apricots cut into chips and 2 peppercorns, let simmer for approx. 5 min. the apricots may be watered down beforehand in a bit of orange juice. Before

Rhubarb-Apple dessert with vermicelli and apricot cream rye bread

Turn on the oven at 200 ° c. Cut the leaves of rhubarb. Rinse the rhubarb and cut them into pieces of approximately 1 cm. Peel the apples, remove the cores and cut the apples into pieces. Put them in a baking dish along with rhubarb pieces and sprinkle with

Mincemeatpies

Butter chopped into flour with sugar, and assembled with egg yolk. Made cold 1 hour, and rolled out to fore small pies with. Behind them for 10 minutes at 180 degrees C. To chop all the ingredients and mix the mincemeat. Made cold with plastic film a day. M

Kalvebov with apricots and sundried tomatoes

Brown bovstegen well in a large pan or frying pan. Com salt and pepper and Thyme on during frying-please be generous with thyme. Arrow the onions and cut them in both. Getting onions, apricots and sundried tomatoes in and water came in so it just covers. Simme

Chicken with orange and apricot, Moroccan

If using dried chickpeas, they must be soaked in water the day before, the Court must be made, and then boil until tender, about half an hour. Let the cooked chickpeas drain away. The onion peeled and cut into thin both. White onion chopped. The chili is fr

Mediterranean chicken fillet

May be prepared the day before, and therefore good for those who don't want to stand in the kitchen for hours before guests come. Everything put into dish or bowl, and cool overnight, except sugar and white wine. Day: the oven heated to 180 degrees c. Kylli

Myslibar with oatmeal

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours