Recipes with Dried apricots

Oriental pork chop with tomato and basil sauce

Cut with a long knife a pocket in the middle of the pork from one end. Sprinkle the dried apricots with freshly chopped rosemary and half the basil and put them in the meatballs. Close the ladder steps. Season the spices with salt and pepper and place it in a

Rolling-in with dried fruit

Put apricots and peasants in soft cold water in refrigerator for 6 hours. Pour them into a sieve and store the soapy water. Dip the meat dry with kitchen roll and sprinkle with salt and pepper. Cut the vanilla, scrape the marrow-add the vanilla to later -

Pork tenderloin with apricots

Rub the top with thyme leaves, salt and pepper. Warm a frying pan that can withstand the oven heat well and place it in the pan with the grease side down. Leave it brown until some of the grease is melted. Turn the meat piece and rub it well on the other sides

Surprise lamb cookie

Cut the meat into not too small cubes. The onions are peeled and chopped roughly. Heat the oil in a saucepan and put the cuts in pieces at a time and leave them well brown. Remove the meat from the pan, put the butter in and leave the bulbs transparent. Then t

African lamb cake with couscous

Bring the oil into a thickened pot, spice shortly in the hot oil. Bring meat and brown it, add onion and garlic. Add apricots, citrus peel and juice. Bring water to 2/3 of the meat and add salt and pepper. Let it simmer about 1 hour. Taste the right to. Co

Chops with apricot, chili and spinach pasta

Overlap the apricots with 1/2 dl of boiling water and let them cool. Blend apricots with water and juice of lime and orange for a smooth sauce. Chop the chilli roughly and put it in the sauce. Taste with vinegar, salt and pepper. Dip the chops with a roll o

The chop with grilled tomato and steamed pumpkin

The chops are cut into the side where the sword sits and is filled with apricots, almonds and carrots, which are chopped well. Then brown the chops in oil on a hot forehead and come in a flame dish. It is placed in a preheated oven at 200 degrees for approx. 1

Plum-apricot marmalade

The rinsed apricots are soaked in the water for 3-12 hours, grind through the meat machine together with the puffed plums and boil softly under low approx. 30 min. The sugar is sprinkled in. The marmalade is boiled with stirring for 5-10 minutes, foamed and ad