Recipes with Cucumber

Fat tzaziki

Yoghurt mixed with salt. The garlic is squeezed and gently stir in the yoghurt. The cucumber rives on a coarse grater. Twisted and mixed into yoghurt. Tips: Served with bread. EVS. as a Starter

Turkish Shepherd salad

The onions cut into rings and sprinkled with salt, ½ hour, then væden squeezed out. The tomatoes cut into both, cucumber and bell pepper into cubes. Oil, lemon, paprika, salt and pepper together and pour over salad whipped. The salad garnish with olives and

Greek grilled neck pork chop

Season the meat with salt and pepper. Put the meat in a marinade consisting of crushed garlic, lemon juice, olive oil and minced Sage in ½-12 hours in the refrigerator. Drainage yoghurt ½-1 hour in a coffee filter. Peel and grate the cucumber coarse. Pressu

Marinated neck Chops with Oriental salad

Chop the onion and mix the rest of the ingredients for the marinade together. Put koteletterne into a basin. Pour the marinade over and set koteletterne in the refrigerator for about ½ hour. Turn the koteletterne a few times during the mariner No. Pour the

Potato sandwich with vegetables

Butter bread with stripped down mayonnaise. A small potato cut into slices and put it on the bread. Garnish with a dollop of mayonnaise, tomato and cucumber. Clip a little chives over.

Lunch Salad with tuna or chicken and brown bread

Clean and chop the vegetables and mix in a bowl. The drained tuna or chicken be turned in. dressing whisked together and poured over. Serve with wholemeal rye bread 1 slice without fat.

Karryæg

Put eggs into cold water and calculate 8 min cooking time from the moment when the water has come to a boil. Refrigerate the eggs in cold water. Wash the cucumber and low long grooves in the cucumber skin with a fork and cut it into slices. Mix mayonnaisen wit

Sardines with vegetables

Sardines afdryppes for oil and served on a platter. The tomatoes are washed and cut into both. The cucumbers cut into slices. The hard-boiled eggs, peeled and cut into halves or quarters. Tomatoes, cucumber slices and eggs served in stripes around the sardines