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Recipes with Chives

Soups Pepper Salt Big cucumber ...

Peel the cucumber, crack, scratch the kærnerne out and slice the cucumber into small cubes, put in a bowl and sprinkled with salt, and draws approximately 45 minutes. Rinse and chop purløget fine. Chip Walnut kærnerne for themselves. put chives and walnuts


Dressing Freshly ground pepper Salt Olive oil ...

stir in yogurt and oil together. Arrow and squeeze the garlic. Rinse under the cold faucet sardellerne and Pat them dry in paper towel. Click sardellerne. Purløget rinse and chop it finely. Pipe sardeller and chives in yoghurt and season with salt and pe


Lunch Tarragon Minced parsley Chervil ...

The finely chopped herbs stirred together with herring. Season and garnish with extra herbs.


Mains Pepper Chives Salt ...

The meat is divided into 4 patties, chopped well, seasoned and fried in butter 2-3 minutes on each side. Eggs cooked in 6-7 minutes. Peeled, halved and added with a round side up on each finished fried steak. The onion fried golden in a little butter. Herein p


Soups White pepper Chives Salt ...

Peel the potatoes and cut them into slices. Arrow the onions and cut them into slices. Peel them and grate them on the coarse side of Slaw iron. Melt the fat in a pan and add the onions. Stir and let them be clear without Brown. Add the sliced potatoes and let


Soups Basil or lemon balm Cream Pepper ...

Clean the vegetables and slice the onion and leeks into rings-tag most of the top with. cut the peeled potatoes into small pieces and toss the vegetables around in butter over low heat in 8-10 min. Add the soup, chives and a little salt and pepper and cook the


Lunch Chives Cucumber Arugula Salad ...

The frozen bagels lunes in the oven at 180 ° C for 5-7 min. and cut through. The rocket will be distributed on the lower part, and tomatoes into slices are added on top. Cut the trout fillets on the bias and favor them on top of the tomatoes. Wind ruerne udste


Soups Pepper Chives Salt ...

Leek and onion cut into thin slices and FRY in margarine. The vegetables cook with broth and thyme for about 10 minutes. Add peas and carrots and cook then 5 minutes. The soup is blended. Let the soup cook up into the Pan, added the cream. Season with salt and