Recipes with Chives

Smoked salmon smoked cheese pie

A pie shaped with butterdej. Bottom dot, bake and cool. Radishes, chives, eggs and cucumbers are mixed in the smoke. The salad is poured onto the cooled bottom, decked with salmon roses, tomato boats and egg yolks. Smoking costs can be replaced by cottag

Smoked salmon with caviarressing

Iceberg salad is cut well and spread out on a plate. Smoked salmon and eggs are alternately placed on the salad all around. Asparagus and cucumber are laid in the middle. The salmon is decorated with caviar (black). Caviar, mustard, garlic, salt, pepper and

Salmon-East Star with chives, tomato coulis and sesame cake

Salmon and chopsticks are chopped finely and added coarsely sliced ​​oysters. The mixture draws a little before spice with salt and pepper. The tomatoes are freed for kernels and chopped well with a cookie knife and placed in a bowl. Add finely chopped garlic

Pork tenderloin

Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge. Detoxify the darkness of obstacles. Dip it dry with a kitchen roll. Bind six-eight long pieces of strin

Port-glass pork tenderloin medallion with asparagus car

The pork tenderloin is trimmed and cut for approx. 8 medallions. Piqueers with smoked bacon. Peel off the pork tenderloin (vegetables, 1 onion, 1 leek, a little carrot, thyme and garlic) on a large pan. When the medallions have got a nice color, they are place

Salmon carpaccio with fresh herbs

Carpaccio: Lemon juice, salt, pepper and cayenne pepper are stirred to dissolve the salt. Then the olive oil is whipped to make it all viscous. The salmon slices are individually reversed in order to marinate. Wipe with paper. The salmon slices are laid on

Salmon with garlic sauce

Place the salmon pieces in a greased fireproof dish, lubricate with a little butter and season. The white wine is poured and the dish is covered with foil. Vaporize in the oven at 180 gr. For 10-15 min. Garlic sauce: The fish fund is boiled and leveled with

Lemon marinated halibut m / cucumber radish cream

Whole fish are brushed with lemon juice and seasoned with freshly ground pepper. Pulling 20 min. The cucumber is peeled and flaked. The kernels are taken out and the cucumber is cut into slices. The radiators are cleaned and cut into slices. Both pieces are