Recipes with Chili powder

Taco sauce

The oil is heated in a small saucepan. Sauté onions soft for even heat for 2 min. Add the spices, sauté, stirring in 1 min. Add garlic and peppers and sauté them 2 minutes while stirring. Stir the tomatoes in the sauce to boil. Bring; the heat is muted, and th

Cute grøntsagskarry with Shii-take

Cut the carrots, Parsnip and potato into pieces à 2 cm. Heat the oil up in a large thick-bottomed pan; put onions in and fry them at medium heat in 4 minutes, or until they are soft. Add the cardamom, cloves, cumin, coriander, turmeric, mustard seed, chili

Rice and kyllingsalat

Chop the onion, it came on the forehead, without it gets Brown. Add rice and turmeric, then pour 1/2 l water on. Add salt and cook for 20 minutes, covered. Mix ingredients for dressing together. Mix the dressing in the rice and allow to cool and place on platt

Mexican meatloaf

Arrow the onion and chop it finely. Remove kernels father peberfrugten, wash it, Pat it dry and cut it into small cubes. Saute both parts in a 1 tablespoon of hot oil until tender. Heat oven up to 200 c. Squeeze sausage forcemeat out of its skin and mix it wit

Mexican soup with tortilla chips

Clean and chop the onions, garlic, Willow individual cloves and peberfrugten fine. Heat the oil in a wok (large skillet with high edge) and FRY onion and garlic 2 min. Add peppers, jalapeno (vegetable similar to chili but is milder) and chili powder and cook 5

Fried, boiled stockfish with green pepper and pickled red peppers

Put cut the fish in cold water for 24 hours, but change the water every 6. hour. Then boil it in milk for about 3 min. and cool. Under the grill the red peppers and tamper-proof grilleres free from skins. Then they are cut into strips and FRY slowly in a pan w

Flamed Spaghetti

Heat olive oil in a saucepan. Grate the onion into the Pan and fry the meat in the Pan and Brown. come it. It is important that the meat will be divided into small pieces, otherwise it is not stuck on spaghetti when eating. Tomato puree and spices came in the

Raw Køfte, Turkish speciality

Knead the meat and bulgur in a large bowl, you have to knead in quite a long time with their hands because it is the warmth of your hands that "cooks" the meat and mørner bulguren. Add the onion, chopped parsley, spices, tomato and chopped scallions. Knead it