Recipes with Chili powder

Quick barbeque sauce

Place in a pot and some gruel is a half an hour. Taste, if desired. for with additional chilies and splash of chili-sauces. Suitable for brushing of all meat/.

Sharp spicy poultry salad with summer vegetables

Let trækullet be good glowing on the grill. Brush chicken breasts with oil and put them on the grill. FRY approximately 4-5 minutes on each side until they are completely through fried and golden brown on both sides. Put skærebrædt to cool about 20 mins and th

Chili con Carne in roaster

Brown the meat in the oil in frying pan or saucepan, then Brown the other ingredients, except beans and broth. The sauce tasted to (with care;-)) it all passed down in the roaster, and wetted the Court concludes with a lid of beans, doused with the broth. 1 1/

South African Barbequesovs

Melt the butter in a saucepan. Fry the onions until they are soft, add the garlic when the onions are almost done fried. Add the water, plus the rest of the ingredients. Stir well to it's all mixed well. Let it cook over medium low heat for 30 minutes

Lasagna-Strong and spicy!

Chop onion, garlic, chilli and carrots. Fry the bacon dice and onions together in a large sauté pan or pot in 2-3 min. then add 500 grams of beef. When the meat is browned, add chopped tomatoes, concentrated tomato puree, garlic, chili pepper and carrots

Thai broth fondue

Put the meat in the freezer for a few hours, then it is easier to cut into slices. Rinse the cucumber, crack it and cut it into thin slices. Arrow rødløgene and cut them into thin both. Crack, scrape the seeds out and chilli pebrene pebrene cut into very

Onion Soup, Easy

The onions peeled and chopped. FRY in oil 2-3 min. stirring continuously. Water, bouillon cube, minced garlic and a nip chili added. The soup is cooked about 20 minutes on a low heat with the lid on the pot. Season with salt. Serve with bread, if applicable

Mexican kyllinglår

Chicken thighs warmed in the oven at 200 ° c for about 15 minutes or until they are gjennomvarme. Butter at barbecuesaus after they're stekt. Salsa: mix together the paprika, bulbs, tomatoes and herbs well in a bun. Smak with salt, lime juice and chili pepp