Recipes with Cacao
Everything pelted. Shaped into balls. Will be possible. In coconut or cream.
The dry mix is mixed.
Water and eggs are whipped in the flour mixture and the apple is turned in.
Bake at 175 degrees for 45-60 min. (No hot air) in a breadcrumb.
tips:
50g. Coconut flour and 50g.solicy kernels give the cake an extra boost.
Peanutbutter and honey melted.
Add it dry.
Add milk until it has a kagedej consistency.
Bake at 150 degrees for approx. 20 min. In a small pan.
Eggs and sugar whipped white and foaming.
Potato flour, wheat flour, cocoa and baking soda are mixed and sieved into the egg mixture. Bring baking paper into the mold and butter liquid magarine on. Pour the dough into the mold and leave for 5 minutes at 250 °
Mix all ingredients in either a food processor or an electric mixer.
Make small balls as you roll in coconut.
Put in the fridge until they are solidified a little.
Eggs and sugar are whipped
The dry parts are mixed and mixed with the egg mass.
Finally, melted margarine is mixed in.
Bring in a frying pan and bake with 190 g of hot air. IMPORTANT
20-25 min
The glaze is lubricated on the cooled cake
Cut the nuts well. Possibly in blenders or parsley.
Stir the chopped nuts with sugar and egg white.
Put the dough into small tops (with a teaspoon) on a baking sheet lined with baking paper. The cakes flow a little. Make the cakes flat and round.
Bake 8 - 1
Oatmeal crumbles with the butter and sifted flour and cocoa into the mixture. Collect the dough with cream and taste with the manless. Then roll it to balls and cool.
tips:
You can roll them in coconut when rolling the balls.
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