Recipes with Cacao
Dough: Sugar and margarine are stirred well. Eggs add one by one and stir well. The rest of the ingredients are stirred in, however, flour must be added a little at a time to avoid lumps.
The dough is filled in a frying pan (about 30x40 cm) and baked at 200
Sugar and eggs are whipped to an airy eggshell.
Flour, cocoa, vanilla sugar and baking powder mixed and then whipped into the egg nap.
Butter and boiling water are finally added.
Bake in a greased baking pan, on the bottom shelf at 175 degrees for abo
1. Whip egg and sugar thoroughly.
2. Stir flour, baking soda, vanilla sugar and cocoa into the egg yolks.
3. Stir the milk and the melted margarine in the dough.
4. Finally, stir the cold coffee and stir the dough until it is smooth and uniform.
5.
Dough: Soft butter, sugar and eggs are whipped well with machine. Then the flour is stirred in a little while. Mix melted chocolate, cocoa, vanilla and nuts. Bake in spring form with baking paper for 25-30 minutes at 190 degrees. The foamed slices / marshmallo
Margarine and sugar are stirred to a lot. The eggs are added one at a time, the rest of the ingredients are sifted together with the flour. Everything is stirred together with the milk.
Bake at 200 degrees C for approx. 30 minutes.
tips:
-Smakes delicio
Margrine golden (not brown)
Sugar and vanilla are whipped together with eggs and then flour cocoa baking soda finally coconut flour
Baked in 40 min 150g hot air
Boil cocoa, sugar and milk.
Stir the sugar, butter, vanilla and egg together
Mix the 2 lots together and stir in flour and baking soda.
Pour into molds and bake 10-12 minutes at 225 degrees
c.
The whites are whipped lightly. Flormelis and peppermint are brought in and mixed into a lot of trellies for long rods for approx. 3 cm. thickness.
Cut for approx. 1 cm. Thick slices and put on baking paper. Pressed a little flat.
Top: Cacao, flour, cream an
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