Recipes with Butter

Rispilav-Pilav

Came the rice in a large bowl and cover with well salted water. Let it stand for a few hours. SI water from. Melt the butter in a thick-bottomed pan and spin the rice therein 3-5 minutes without it takes color. Add twice as much broth or water, as the rice

Onion tart with bacon

Stir the yeast into the warm milk and add the butter. Stir the rest in and knead the dough. Must raise under a damp cloth 1 – 1 ½ hour. Roll the dough out into a rectangle approximately 23x33 cm. make a small edge all the way around. Raises under damp towel

Styles with chocolate

Mix the dry ingredients and chop the cold butter into the egg together and Whip. take half off for brushing. Gather the dough with egg and milk and roll it out into a circle about 1 cm thick. Part circle in 4 or 8 triangles, put a small piece of chocolate on e

Mississippi Mud Pie

Mix together the crushed crackers and melted butter and squeeze it out in an even layer in the bottom of a springform, 22 cm in diameter. Com marshmallow'erne, milk and cinnamon in a small saucepan. Set box role over the heat and stir until marshmallow'erne

Mississippi Mud Cake

Mix the flour, baking powder, salt, cocoa and sugar. Stir it together with fat, egg, one teaspoon vanillie. Walnuts came in. Pour the mixture into a greased baking pan and bake at 180 degrees C for 20 minutes. Take out of the oven and spread the small ma

Austrian spiced cake

Eggs and sugar, beat the butter, stir in flour, baking powder and spices. stirred in alternately with the milk. Make the dough in a greased form (approx. 1 ½ l). Baking time: about one hour at 175 degrees C. Tips: It needed not to be buttermilk, other m

Chocolate chunk cookies

Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric whips. Mix the flour, vanilla sugar and baking soda. Pipe melblandingen in dough and stir then the whole hasselnødderkerner and chocolate in. Roll out dough to about 18 balls, add

Tart with fruit

Dough: Chop the butter in the flour to the dough. Add the icing sugar and the egg yolks and knead the dough lightly. Deploy the dough or press the the jevnt out in a pie dish on 22 cm, preferably with loose bottom. Prick the dough well in the bottom with a for