Recipes with Butter

Othello pie (whipped dough)

Turn on the oven. Bottoms: whisk eggs and sugar completely white and frothy. Sprinkle the flour into the egg mixture through a sieve and turn it in with a spatula. Butter a springform well. Came in and behind the dough in the oven at 175 degrees c. alm. ove

Croissants II

Stir the yeast in the lukewarm water, add salt, sugar and the warm milk. Knead wheat flour in gærblandingen. Knead in flour to dough is smooth; Let it rest while you clean up. Roll out dough out into a rectangle, very thin. Slice butter very thin and put it on

Oat Biscuits IIII

Turn on the oven. Mix all the dry, chop the butter out herein and knead the dough with cream as a pastry. Roll out dough thinly on kartoffelmels sprinkled table for a rectangle and share in small squares or rectangles into rectangular biscuits (gives less wast

Tavuk corbasi

Share the chicken lengthwise and rinse it. Boil half the chicken in water for 40 minutes. If you choose to cook whole chicken at a time, you need to calculate cooking time for at least an hour. A chicken is cooked tender, when it ' goes from one another

Saffron chicken

Put the chicken in a pan and water came over so that it just covers. Boil the soup up the foam and add, then black and white peppercorns, bay leaf, it peeled the onion and the shared redecorated carrots. Shock saffron with one teaspoon. salt in a mortar or sim

Lamb stew with peppers and tomatoes

Heat the oil in a pan and flip it udskivede onions-peeled and finely chopped garlic in it, without taking any further color. Cut the meat into bite-sized pieces and sauté them Golden on all sides in the same pan. Peel the tomatoes, hold them for a moment in

IC pilav (Rispilav with liver)

Came the rice in a bowl and came as much lukewarm water know it just covers. Let the rice stand such an hour. Rid the liver of membranes and cut it into thick strips. Chicken and smut tonsils, guilt korenderne. Heat a few tablespoons. oil up on a deep pan o

Pilavris

Came the rice in a large bowl and cover with well salted water. Let it stand for a few hours. SI water from. Melt the butter in a thick-bottomed pan and spin the rice therein 3-5 minutes without it takes color. Add twice as much broth or water, as the rice