Mains recipes

Plaice fillets in dish

Cook a ½-1 liter of water and stir bouliog dice out in bouliongen in a platter. pour. Wash and pick the parsley. Cut the rødløgne in ½ rings, ta something onions and parsley and put on plaice fillet and roll it together and put it down in the dish. Wash and sl

Chops in dish 13

Rose koteletterne on a frying pan, came all the spices. They just bundes on each page. Then they posted in a ovnfastfad. Rose champion, onion to the same pan, put possibly a bit of spices. Depending on how "strong" a sauce you are. When they are finished with

Pork in Orange

Season the meat with salt and pepper, and Brown it in a pan of oil cut the onions into strips and saute them in the pan with the garlic and chop them Arrow meat Chop the chili – remove any seeds first, they are the strongest Came into the Pan along with the ga

Breaded neck chop with cheese

Accessories: Cook pasta according to instructions on package. Let it drain in a colander and toss it with the chopped parsley. Chops: Flip koteletterne in egg and then in bread crumbs salt and pepper. Brown them in oil in a frying pan at good heat for about

Cheese kebab

pickled red pepper strimles and spices mix with the meat. and bell peppers mixed in. covered with cheese and gratineres for approximately 15 minutes at 200 degrees. French fries in the oven at the same time. dressing: taste creame fraise with spices and season

Pasta Positano

Start with cutting the chicken, bacon, garlic and pepperfrugten out in small pieces. Take your largest frying pan forward and warm it up with good olive oil. Saute the hvidløgen first and then you get the chicken on. Pork with pepper and chilli. Then comes

Hvidvínsdampet salmon w. vegetables

Vegetables and shrimp is posted at the bottom of the baking dish. At the top left the salmon. Add the white wine/bouillon/salt and pepper. Pre citronsagf over. Steamed in the preheated oven for 25 mins v 200 gr Pipe a dressing of sour cream, hk. dill, lemon ju

Spaghetti-mussels

getting oil in a pan and chop onion garlic svist them clear came the tomatoes and tomato paste in when it boils turn down on little sleep an hour come on mussels in pipes careful Cook the spaghetti according to anvisnengen Tips: the right tastes best if it