Mains recipes

Osmanish Pan

cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables.

Oven-fried American spareribs

If there is much fat on spareribsene you can cut a little of the fat. Put the meat in the boiling salted water and let them simmer for 45-60 minutes. The legs cool ½-1 hour in boiling water before they are taken up and place on paper towel and blot dry.

Ostecannelonies

SPINACH/CHEESE-STUFFED The spinach dames tender. (if you are using frozen spinach, so it must be just tøes up) The spinach is stirred together with a pressed clove of garlic and together with hytteosten in a bowl. Emmenthaler rives and half is poured up in th

Chicken in honey

Take a thick-bottomed saucepan and set it on the stove over medium temp. Then add the honey and let it melt. When it has melted tlsætter you salt, pepper, scallions, carrots and soyaen. Stir it together, then immediately add chicken fillets into the dish, put

Omelette with Zucchini

The two squash chop into very thin slices. Heat half of the oil and half the butter up in a frying pan. Saute squash slices in it until golden, 2-3 minutes. Add pressed garlic and turn around. Boost omeletten onto a plate and wipe the pan with paper towel W

Pork Tenderloin in dish 03

Slice the tenderloin out for steaks, season them with salt + pepper and brown them on a hot sautepande. Pull them off and set aside. Slice the onion into small pieces and fry them in oil until they are lightly golden. Add the garlic and then the cleaned mu

Texas Spare Ribs

Boil meat with the other ingredients in half an hour. Let it cool slightly. Stir the marinade together (appelsen and finely grated juice of 1 to 2 oranges). Put the warm meat in marinade and let it soak in 3-4 hours in the refrigerator. Grill the meat on

Galseret pork tenderloin on grill

Mix brown sugar with mustard and salt and pepper came in the loin on a tellerken and come pour marrinaden. Let it draw for ten minutes and came as the loin on the grill in the ball 25 minutes. Remember drip tray and lid!