Mains recipes

Chilipot

Brown meat-onion-garlic and chilli strongly, came the rest on and cook over low heat 1 ½-2 hours. Smoothed over with meljævning ell. snowflake. Serve with rice or mashed potatoes.

Pie with brocoli, bacon and feta cheese

Dough: wheat flour, wholemeal flour and salt mixed in a bowl. Then add the butter (melted). Samlel fast deenmed water. Then roll the dough out to fit in the pie shape. Fill: the onion cut into rings, and put in bottom of pie plate. Thus cut out and posted o

Green marinated potato salad

Boil and peel the potatoes Blend the vinegar and sugar in a blender. Add the onion, parsley, mustard, salt and pepper then blend it all. blend again for a smooth mass by getting the oil in (a smooth beam) flavor, if desired. dressing for. cut the potatoe

Roasted cod 02

Chop the onion finely, leek and bell pepper chopped, it all FRY in butter until væden has evaporated. Creme fraische mixed with chopped parsley, chopped almonds and the pork vegetables, season with salt and pepper. Put the cod pieces in a heat-proof platter a

Pangasius with baked potato and bacon/parsley butter

Scrub the potatoes and bake them at 200 degrees c. alm. oven for about an hour. Fry the bacon crisp and put it to drain on a paper towel, chop it fine. Mince the onion and fry it browned. Mix onion, bacon, chopped parsley and butter, cruiser with pepper. Ad

Jenny kyllingtærte

Mix the ingredients for the pie bottom. Collect it and put in the refrigerator. Later: roll out and place in pie dish or 20 x 30 cm baking pan. Prick with a fork. Forbag 15-20 minutes at 200 degrees. Stuffing for the sauce: cut kyllingkød into cubes. sli

Morgianes chicken

Kylingen in the cutting, so hull and wings can be used for soup. In good time boil there soup on the fuselage and wings. 1/2 litres of water per chicken. Left to right are prepared. Finely chopped onion Sauté in pan with butter on top sprinkled garlic On

Pasta dish m. bacon

Pasta: 1. Bring water, salt and oil to a boil in a large pot with a lid. 2. Add the pasta and boil as directed on package-without lid. 3. When pasten is cooked, pour it in a strainer. Bacon law: 4. The carrots peeled and cut into thin writes. 5. Porrene