Mains recipes
Slice the potatoes and onions in slices and cut sugar peas.
Heat the oil in a wok or frying pan.
Grate the onions in my 3-4.
Add the potatoes and sugar peas and grille for everything is hot.
The peas should still trade a little crispy.
Add lemon juice and
Pasta is cooked.
Chicken cut into cubes or strips, and Brown on the forehead with the above spices.
Leeks cut into slices, and wash thoroughly.
Leeks, chicken and pasta are mixed together in a dish, after which the Mornay sauce poured over.
Put in the oven
For the salsa verde, chopped garlic and herbs, anchovy filet'er, pickled cucumbers and capers finely. The whole thing is mixed with olive oil. Then add dijon mustard, vinegar. Season with salt. Beware of the anchovies are salty. Let the salsa stand in refriger
Steam the green asparagus and crack them.
put them into the meat along with cheddar cheese. Roll the meat together (to make it into a roll with stuffed inside. Wrap bacon around and fry them for about 3 minutes on each side.
Served with Potatoes and sauc
The salad: cut the vegetables into cubes
Peel the carrots and grate them coarsely
Meat: Fry the bacon so it is totally dark
Mix it all together in Bowl
Bulgur: put water over, heel bulguren in and let it boil, covered, until the water is almost gone.
Pipe a alm Meatball sausage meat and add chopped spinach aftertaste. remember there is moisture in the spinach too.
Tips:
served with new potatoes and stewed spinach. an easy and great way to get vegetables into small:-)
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