Mains recipes

Grandma's meat sauce without tomatoes ...

Brown meat add salt and pepper, and champignion came in, must stand and spin a little bit till they are lightly tanned skins. Add the chopped onion and let simmer a few minutes with. Sift flour now out in an even layer over the entire surface and stir well, t

Pork Chops with cabbage

The cabbage cut into strips and the carrots cut into small pieces. Cabbage and carrots steamed in water in 3-4 my. The peas tilsattes together with lemon zest and chives, and season with salt and pepper. Neck koteletterne FRY in canola oil for about 8 min

Black casserole 02

Cut the flesh into Matchstick long strips, about 1 cm. thick. Let the butter is golden in the frying pan. Share the meat into 2 portions and FRY each portion separately in butter. Put all the meat back into the Pan and add the other ingredients. The Court

Chicken rissoles with squash flan

Forcemeat kneaded together and shaped to 4 rissoles which turned into flour. FRY 6-7 minutes on each side. Squash flan: cut squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopp

Forehead-potatoes with Meat

Came the oil in the Pan and sauté the chopped onion, garlic and meat in it. Cut the potatoes into cubes and add them together with corn and sugar peas. Warm everything through. Add the broth, soy sauce, bean sprouts and tomato puree. Season with spic

Koteleter in tomato with tomato salsa

Chop the fresh tomatoes into small pieces and fry them in a pan in a little oil or butter for about 2 min. Pour them into a bowl. Chop the Basil and thyme and stir the oil in. Pour mixture down to the tomatoes and stir well. Mix tomato puree and honey and br

Løgpasta with marinated shrimp and oven baked salmon

start with to marinate the shrimp in oil and garlic. like a couple of hours. Sprinkle the salmon with masala and put a few slices of lemon on top. Wrap them individually in wax paper and bake them in the oven about 30 min at 200 gr So svitser one chopped onion

Quick pasta

put the water on to pasta. Cook the pasta as it says on the bag. chop the onion. heat the oil up, rose buds, but not make them Brown. Come backon in, stir so it doesn't burn. When backon is not raw wings met the ham in. And warmed through. Butter cheese