Mains recipes

Stuffed tenderloin with cheese in svampesause

Turn the oven on 180 degrees and turn the potatoes. Inserts/slis tenderloin up and got the stuffing in (Parsley, cheese and ham) shut down the loin with a leash or else. Pork Tenderloin in the Pan so that it will be well browned. Serve while the sauce

Parpedelle m. krydrettomatsovs m. chorizo.

Take a large pot, put a few tablespoons of extra olive oil in and warm it up. Once the oil begins to be "thin" and is easy to distribute in the Pan, put you onions, chorizo, garlic and mushrooms, and svitser to it starts to get a LITTLE Brown (beware the garli

Boiled juleand

Prepare the second part it into 2 halves, cut if necessary. the anchovies, but put all the trimmings into the dish. Put the second into a saucepan and pour as much water in that it covers. Put Apple boats and prunes to the pan. This should cook about 1 1/2

Brunkål-diabetes

White cabbage chop. Brown sugar in a saucepan and add the oil. The cabbage is poured into the Pan and Brown well. Hamburg back out in the middle of the Pan, the cabbage are packed well up at battle it out, and the pot is brought slowly to a boil. It is n

Ham casserole 02

Saute the bacon in a pan (it should never be Brown) then 1 can of peeled tomatoes Came in and then get you a packet of ham cubes in and then cream and finally ketchup. If necessary use a little jævning to the gravy. Spagetthi served to.

Meatballs in oven

Bouillon cube dissolved in the boiling water. The milk is poured in order to cool it down a bit. The flesh, the chopped onion, millet flakes, wheat flour and egg whites poured into a bowl and stir together. Broth/milk fortified with forcemeat, little by lit

Meat Sauce V

chop the onion, sauté it in margarine. Add the sausage meat and sauté it with. When it is golden mixing Cup peeled tomatoes, concentrated tomato puree and spices in. Let it simmer for about 15 mins small. Season to taste Tips: Finally, experiments with oth

Delicious Dor

Stir in sausage meat, milk and onion together. Add the flour, salt and pepper to it is a real lot. end but to stir eggs into forcemeat. Then FRY the. Tips: Remember that eggs should always in at the end.