Mains recipes

Cowboy pot mild

Here's how: Take a saucepan and place on the stove and turn on. Pour the oil in and put a couple of corn in. Wait till they start to fry, so is the oil ready for the meat. Sauté the meat until it is completely gray, and starts to get brown. Pour the corn a

Tagliata con rucola

Give your steak salt and pepper on both sides and fry 1 minute on each side on a fire-hot pan. Take the meat out of the Pan and cut into fine pieces which are placed on a plate. Give it 5 mins in the oven at 170 degrees. In the meantime warmed olive oil

Stegeben in roaster

Legs Brown well in margarine and place in a soaked roaster. Season with salt and pour water over. Put a lid on and set the roaster in the oven at 200 degrees c. alm. oven for about 2 hours until meat is tender. The legs are taken up and the Foundation sifte

Strong chicken

boil chicken in water with Bouillon, chilli sauce, salt and pepper, about an hour. pour the water off. com new water into the Pan (3 ltr) add the bouillon (2 pieces) salt, pepper, chilli sauce, and 2 ds tomato concentrate, boil up and got the chicken back in

Easy spinach stuffed potatoes

hot potatoes and cut a cross and take spinach in and take the cheese and ham and hot 5 MIN in the oven

Steamed monkfish tail with butter sautéed spinach, risotto and beurre blanc

Low boiling bed sheet by pouring white wine, water, peppercorns, Bay leaves and salt in saucepan and bring to the boil. Steam the fish in boiling bed sheet, covered, for about 20 minutes and remove the flesh from the leg up unwrap and cut it into 8 pieces. put

Gullash with mashed potatoes and sour

The meat is cut into cubes of approx. 2 x 2 cm. The Onion cut into coarse cubes. Melt the butter in a pan, Brown meat and onion in it. Add carrots into coarse cubes, tomato paste, paprika, salt and pepper. Pour the water on so it covers. Bring the pot to a

Dorthe ´ s kotte eases in dish

Com breadcrumbs in a plate with a little salt, whisk the egg together then reversed koteletterne in egg and breadcrumbs, melt margarine on forehead Brown koteletterne and then place them in a heat-proof platter. Parsley root and parsnips, cut into cubes, po