Mains recipes

Grapefruit ribs a la Thorshøj

Cut the ladder on the side fill all the stuff in and close with needle or cord. Step in oven 200g for 1.5 hours

Strong / easy wokret

The chicken meat is cut into the tern as you wish. Onions halve lengthwise (cut the ducks off) and then again along in three-four slices. Carrots are peeled and cut into three and then in strips. - Bring oil to a wok or sautepande. Join the onions togethe

Border paste with chilli / garlic marinated shrimp

The frozen prawns are put in the sink in a sieve. Bring water and sprinkle a little coarse salt. When they are thawed a little is cleaned and peeled the tiger prawns. (If ordinary shrimps are cleaned and the tail is peeled off) About seven good tassels. Chi

Garlic steak in the oven

Cut chilipeberne into strips, chop the bulbs in large pieces, chop 4 cloves of garlic and chop mushrooms into slices. Form the beef to 4 steaks and raise them on each side until they have a little color. Put each steak on a large piece of silver paper and put

Lasagna with olives

- Butter a alm. Size dish. - Switch on the oven at approx. 200 degrees (hot air) - Onions, peppers, carrots (& lt; peeled) and cut into cubes. - Find a big pot. Oil comes in and then the onions along with oregano, basil, chili or spices to taste. - When go

Risotto with mushrooms

Season the chopped onions in the olive oil and add the mushrooms cut into slices. Let it simmer for 10 min. And then mix the rice in. After 5 min. Pour the white wine over. Let it evaporate and then add to the broth until it is covered. Once the rice has sucke

Far's Mexican steak

Pork, garlic and parsley chopped and mixed in the meat with the cloves. Molded into small steaks, brune and put into a greased dish. The vegetables are finely sliced ​​and chewed on the pan, then add water, broth and cream. Let it boil well. The tomatoes ar

Brussels sprouts Pie

Boil the cleaned sprouts and clean and sliced ​​leeks in leachate water for 5 minutes. Let them drip well. Dissolve the changing dish and roll it out to a plate and coat a greased pie shape and preheat at 225 degrees for 8-10 minutes. Bring the pre-cooked veg