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Cook quiniua after instructions on the package. Chop or blend almonds if necessary. Carrot or teardrop. Chop parsley, spoon pepper and onion onions and add to the bowl. Add quiniua, garlic, flour, egg, oatmeal, chillisovs, salt and pepper and stir well togethe

Freshly roasted cod with mashed potatoes

Casserole casserole: Boil the roast for approx. 1 liter of water, add 1 teaspoon of salt and possibly a couple of tablespoons of vinegar for 10-15 minutes. Cut the cooked roast for approx. 2 cm wide slices. Stir the cod in a little oil, add a little butter fo

Pasta with beer and mushrooms

Onions are chopped roughly, wrapped in good olive oil. The spinach is added and should be allowed to stand and give off water. (Some of the water can be advantageously steamed by forming a "hole" in the middle). The sponges are switched, after which the cream,

Ciras pizza nail

Ham, cheese, chopped tomato and ketchup are mixed together in a bowl. If desired, season with spices. The dough is rolled out and the ingredients are distributed on it. Roll the dough to a sausage and cut it into slices. Bake at hot air 200 degrees for ap

Skinned cod fillet with summer green

Move the fish after bones by running your finger over the fillet, divide the fillet into 8 pieces, turn it and cut scratches in the skin. A pan warms well with oil, spreads coarse salt in the oil, preventing the skin from jamming. Stir the fish on the skins si

Poisson Gratines

Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi

Chicken ala curry and vegetables

Come marg. On the forehead and let it melt, curry and cayenne pepper and let this smear a little, then put the chicken on and get well. Cook the rice for 12 minutes and let them rest. Wash the pan and put some margerine on and season the vegetables for 5

Boiled the pheasant in horseradish sauce

The phases are put in a large pot, cold water poured over to cover and boil. Foam and crushed vegetables, salt, pepper and bay leaves are added. Boiled approx. 1 hour to the pheasants is tender. Take the pheasants up and let them cool so they are touchin