Mains recipes

Chinese wrestling (the real)

Cut the cabbage into small pieces and cook it tenderly. Cut onions in small pieces. Bring the margarine into a saucepan and add meat, cabbage, onions and salt, pepper and sugar in and fry until the meat is brown. Bring water and boil for a few minutes or until

Horse steaks with onions

Prepare this dish as you normally prepare Danish steak with onions. The sovsen is to be made exclusively of butter, flour and milk. As well as suit. Server with boiled potatoes and cooked carrots.

Chinese rice with shrimps

Rice, water and 1 tbsp. Oil boil in a pan with lid for approx. 40 min. Then pour on a dish and descend without clumping. Bacon cut into strips and fry in 1 dl. oil. When they are crisp they are taken up. 6 whole eggs whipped together with soy and pour into t

Marinated chicken and vegetables

Mix the ingredients of marinade. Cut the chicken meat into small pieces and put them in a plastic bag together with marinade. Let the meat marinate for 30-60 minutes and then put it on the griddle. Cut the vegetables into suitable pieces and put them on the gr

Chicken lasagna

Bake meat together with curry, squeezed garlic, onion and cumin sauce. Add oregano, thyme, chillisovs, carrots, peppers, peeled tomatoes, milk and 1 dl. Cheese and stir well. Boil and season with salt / pepper. Other spices. Finally put the lasagna with mea

Plankefisk (Helleflyndersteaks)

mashed potatoes: The potatoes are peeled and boiled, the water is poured and the potatoes mashed, eggs, butter, salt and pepper are stirred in. The moss is sprayed into a ring on the edge of a steak. Vegetables resnse, beans halved, pepper fruit striped, b

Baked beef tenderloin 03

Peel the meat and brown it quickly in golden margarine on all sides. Do not fry. Take the meat and put it in a sand cake form or the like. Pour Madeira over. Cover the mold with plastic film when the meat is cold and refrigerate for a minimum of 12 hours. T

Svampekrebinetter

Mix the chopped mushrooms with rasp and egg, form the fad as small creinets, raise them at even heat for 6-7 minutes. Served with cooked or stewed vegetables