Mains recipes

Farmor's meatballs

The lid is cut into small cubes. Meat, onion, egg, rasp and flour are well mixed together. Season with salt and pepper. The pan is heated. The father is shaped with a tablespoon, to meatballs. Stir in equal parts of rapeseed oil and butter. tips: For fri

Lime-marinated silage shark

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours. Moss: Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mas

Neck Cutlets

The chopped chops are turned into flour with salt and pepper. Brunes in a pan with butter. In one frying pan pour one can of chopped tomatoes and the browned chopped chickpeas are placed on top. Put a little more butter on the forehead and let the crushed pebb

Shark buffs with soft onions

Season the salt shark with salt and pepper and fry 2-3 minutes on each side in plenty of butter. The onions are then halved and cut into slices which are sliced ​​on the forehead of butter. Serve with boiled potatoes fresh dill lemon and brown butter.

Green spaghetti

Cut the salmon into small squares, cut the mushrooms into slices. Put the bacon well through, put them on a plate of kitchen roll so ... Step the champions into the bacon's fat. Mix it all down in a large wok pan with spinach, not the salmon, stir a little

Forloren Hare Deluxe with 'wild' sauce.

All the ingredients for the hair are kneaded together and filled in a greased ovenproof dish. The hair is smoothed with a damp palette knife. Bake the bacon or bacon sliced ​​over the entire hair. Step skies: The milk is heated with stirring, with mild heat

Apple-glazed necklaces

Melt the sugar into a saucepan. Once the sugar is melted, pour the juice into the pan and allow the sugar to mix with the juice. Step on a pan with salt and pepper until it turns brown. Cut the garlic in half and throw them in a rose sauce with the orange juic

Grøtegegt Greenlandic Lamb

Wash the meat, dip it dry with a kitchen roll and rinse with salt, pepper and sprinkle with chilli. The vegetables are cut in appropriate sized sizes. They may be very rough. Onions and garlic are exchanged in oil The meat is browned on both sides. Add t