Mains recipes

Beetroot poulard

The chickens in the cutting and giblets, rumps and wing tips in a pan with 1/2 litres of water, where they are allowed to simmer-the longer the better. Meanwhile, peeled off and tearing them. Brown the chicken pieces in a pan and seasoned with salt and pepper.

Chicken with green lid, Rodselleri salad and Bulgur pilaf

Heat the oil in a frying pan or thick-bottomed saucepan and Brown poultry pieces on all sides over the right of strong heat. Place them in a greased ovenproof dish. Mix ingredients for dough – easy in a food processor or blender, where ingredients are added in

Chicken alla marengo

Part poularden in 6-8 pieces and brown them in the fat in a frying pan or Saute pan. Chicken, bleep and udkern tomatoes. Chop them roughly and came to them by the chicken. Add water, garlic, salt and pepper and let the right roast 45 min's mushrooms and Pearl

Baked chicken with sausage meat

Poularden cooked tender. Cool "picked in neat pieces". Forcemeat stirred not for real. The sauce bake up: Margarine is melted, herein is complied with the flour. There have to thin water down up with cream, sherry and possibly. broth from the chicken, for i

Poularde in cream sauce

Poularden soigneres, and divided into 9 or 12 parts. Garlic peeled and chopped fine, indgnides in poularden. Onion peeled and chopped fine. Mushrooms be cleaned of soil and cut into 1/4. Blubber cut into fine cubes. Purløget cut fine. Parsley chopped fine. Pis

Salmon stuffed poulard tureen

Udben poularden by cutting it up along the back and work along the legs all the way around, the remote also lårbenene. Drag the femur into the body. Chop laksekød with shallots and salt on food processor and add cream and eggs. Season with pepper and nutmeg an

Chicken with peppers and olives

Part chicken into eight pieces, and dry them. Season with salt and pepper, and fry them in a pan of oil on all sides, move them onto a platter. Slice the onion, peppers and ham into strips, got them and the garlic into the fat and let simmer 10 min. Add

Gourmet chicken

Rub the chicken, inside and outside, with salt and pepper, bind your thighs into the body. Brown the chicken in the oven on 250 gr in 20 min. on a rack over a roasting pan. Turn down on 200 gr Pour the boiling water into the roasting pan, FRY for a further 40